Dinner, Lunch, Salads, Sides

Tomato, Cucumber and Mozzarella Salad

3 medium tomatoes, chopped to 1 inch pieces (I used red, orange and yellow tomatoes)
1 English cucumber, quartered and cut into 1 inch chunks
1/4 cup thinly sliced onions
1 tablespoon minced fresh basil
1/3 cup olive oil
2 tablespoons red wine vinegar
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon dried oregano
1/4 teaspoon pepper
4 ounces fresh mozzarella cheese, cubed

In a large bowl, combine the tomatoes, cucumber and onion. For dressing, in a small bowl, whisk the oil, vinegar, sugar, salt, oregano and pepper. Pour over salad; toss to coat. Cover and refrigerate for at least 15 minutes. Just before serving, stir in cheese. Sprinkle with basil and serve immediately.

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