Salads aren’t an exact science, so this consists of the following, but mix the ratios to your liking:
Ingredients
a handful of tomatoes, per person, cut into bit sized pieces
1 small onion, cut in half and shaved into thin slices
a few anchovies filets (optional)
a few basil leaves, ripped
2 tablespoons red wine vinegar
2 tablespoons olive oil
salt and pepper to taste
Directions
Combine tomatoes, onion and anchovies in a small bowl. Drizzle on vinegar and olive oil. Add salt and pepper to taste.
