4 whole Ripe Tomatoes, Sliced Thick (1/4 inch at least)
12 ounces, weight Mozzarella Cheese, Sliced Thick (1/4 inch at least)
Fresh Basil Leaves
Olive Oil, For Drizzling*
Kosher Salt And Freshly Ground Black Pepper
Arrange tomato and mozzarella slices on a platter. Arrange basil leaves between the slices. Drizzle olive oil over the top of the salad, getting a little bit on each slice.
End with a sprinkling of kosher salt and black pepper. Serve with crusty bread (i.e. baguette).
*I use basil infused olive oil, like the kind from Olivers & Company. They also have chili and/or garlic infused ones, which might also be nice.