Ingredients (this is a salad, so no amounts listed — however you like it)
Lambs Lettuce (aka Corn Lettuce, Mâche, Feldsalat)
Baby spinach
Baby romaine
Red onions, thinly slices
Cherry Tomatoes
Small strawberries
sprinkling of feta cheese
For the dressing
1/2 cup strawberries, washed, hulled and diced
3 tablespoons sugar
2 tablespoons balsamic vinegar
3 tablespoons olive oil
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
Directions
To make the dressing, in a food processor, puree the strawberries with the sugar until very smooth. Add the balsamic vinegar, olive oil, salt and pepper and pulse until well combined.
In a large salad bowl, combine the lettuce, baby spinach, red onions, cherry tomatoes, and strawberries. Just before serving, dress with the sauce (don’t do this too soon as the lamb’s lettuce wilts quickly. Sprinkle with feta cheese and serve.
