1 cup strawberries, hulled and diced
1 medium mango, peeled, pitted, and diced
2 tablespoons diced red onion
1 tablespoon diced jalapeno
1/4 cup chopped fresh cilantro
2 tablespoons fresh lime juice
Salt, to taste
In a medium bowl, stir together strawberries, mango, avocado, onion, jalapeno, cilantro, and lime juice. Season with salt, to taste.
Note: this salsa is best eaten the day it is made. It goes nicely with fish, chicken, and pork.