Ingredients
2 small red beets, boiled, peeled and diced
2 small golden beets, boiled, peeled and diced
4 oz chevre
1 teaspoon basil, chopped finely
1/2 teaspoon oregano, chopped finely
1/2 teaspoon thyme, chopped finely
1/3 cup chopped walnuts
2 tablespoons honey
2 cups baby greens
1 tablespoon white wine vinegar
2 tablespoons extra virgin olive oil
salt and pepper, to taste
Directions
In a small bowl with a folk, mix together chevre and chopped herbs. In another small bowl, mix together vinegar, evoo and salt and pepper. In another small bowl, combine walnuts and honey.
In a large salad bowl, toss together baby green and diced beets. Dress with vinegar mixture. Plate and sprinkle with chevre and walnuts.
