Lunch, Salads

Curried Chicken Salad

1 large roasted chicken, cut into 1 inch cubes
1 small can pineapple rings, cut into pieces
2 cups seedless red grapes, halved
handful slivered almonds

for the dressing
1/2 cup mayonnaise
1 tablespoon soy sauce
1 tablespoon fresh lemon juice
1 1/2 teaspoons curry powder
Salt and pepper to taste

Gently combine the chicken, pineapple, grapes, and almonds in a large bowl. Combine the dressing ingredients and mix well. Add to the chicken mixture and stir gently to combine. Season with salt and pepper, to taste.

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